Here is a wonderful article to take the guilt out of eating dark chocolate. It needs to be at least “70% cacao” according to the most recent studies this year carried out by Loma Linda University.

The benefits are impressive which include reducing stress levels, inflammation, improving mood, memory and immunity. It may even help neuroplasticity of the brain which can help the brain adapt to changing demands which results in learning and acquiring new skills.

So enjoy a nice piece of dark chocolate after dinner…it’s good for you!

Science says one of your tastiest habits might be good for you

What I sometimes see is elevated levels of DHEA and other hormones in women that are not on supplements. Where are these hormones coming from?  I often check thyroid and adrenal hormones for symptoms such as fatigue, weight gain, hair loss, and mood changes. Estrogen and Progesterone levels are also evaluated for insomnia, hot flushes and peri-menopausal symptoms.

There are several body products that have hidden endocrine disruptors which raise hormone levels in women (and men). Endocrine disrupting chemicals are substances in our environment (heated plastics, pesticides, etc), water, food, and personal care products that interfere withe the production, transport, metabolism, binding and elimination of hormones. These chemicals ultimately effect the balance of the body and can cause symptoms as I mentioned above, in addition to obesity, diabetes and certain cancers.

So when I see elevated hormones I recommend a detox program which consists of  healthy exercise, lots of water (half your body weight in ounces), and healthy fats (omega-3 fatty acids and flax seeds). I encourage dark leafy vegetables and colorful fruits with lean proteins. Avoid sugars, alcohol and processed foods. I will add a liver detox supplement to help clear liver pathways to flush out toxins. Healthy bowel movements are also important for detoxing.

Then we start investigating….

What body products, cosmetics, shampoos and other topical products are you using? Here is a common list of what to avoid that could be raising your hormone levels and risk for hormone imbalance and other chronic health illnesses.

1. Parabens (propyl-, Isopropyl-, Butyl-, and Isobutyl)- are used as preservatives in many products. Parabens were detected in breast tumors in a published study in the Journal of Applied Toxicology in 2004. The estrogenic activity in the body while using these products are very low but it is worth making sure you are not using several products on a daily basis that may accumulate.
2. Placental Extracts- contain estrogen, estrone and progesterone as contaminants. They are found in shampoos, conditioners, moisturizers, astringents and skin creams. Some common ingredients that may be derived from human or animal placenta’s are hyaluronic acid, collagen-elastin complex and glucosaminoglycans.                                                                                                  I recommend getting hyaluronic acid naturally in foods since it’s a carbohydrate found naturally in our bodies tissues and helps support skin cell renewal, skin elasticity and collagen production (which is why many synthetic anti-aging creams have this in it). Foods highest in hyaluronic acid are root vegetables (sweet potatoes, turnips, parsnips and carrots), bone broth, organ meats (pork, poultry, beef, lamb and especially liver), and soy products.
3. Benzophenones- are UVA sun filters. These chemicals are mainly in sunscreens. The majority of studies have tested positive as a weak environmental estrogen. These chemicals accumulate in fatty tissue and are also linked to allergies.
4. Fragrance- has hormone disrupting effects. It is also connected to headaches, dizziness, asthma and allergies.
5. Petrochemicals- such as mineral oil is used as an emollient and lubricant because it’s cheap and easily accessible. According to the U.S. Department of Health and Human Services, it has been classified as a carcinogen and can be contaminated with xenoestrogenic polycyclic aromatic hydrocarbons (PAH). These chemicals are known to activate estrogen receptors and may cause proliferation of certain breast cancer cells.
6. Lead- is a known carcinogen and hormone disruptor. It is found in certain eyeliners, hair dye and lipsticks.                                                                                                                                                                                                                                                                                                                                                                                       See your practitioner and get tested to see if you have hidden hormone imbalances that may be causing symptoms or leading to chronic illness.

Robert Silverman, DC has written a compelling article describing how It’s an interesting concept considering how many people have delayed recovery of this common, but not well-understood condition. So how does this occur?

First, we need to know that traumatic brain injury (TBI) is something that does not just occur with football players. It can happen in a car accident, slipping and falling, or impact with any contact sport. Immediately following a head injury or several weeks after the event, a patient may experience a variety of symptoms. These can include headaches, vomiting, lethargy, and irritability. TBI can also have long-term effects on the musculoskeletal system, gastrointestinal tract and the immune system. These problems sometimes takes months to emerge from the initial accident.

After a head injury, the brain becomes inflammed. We are not sure why, but this leads to inflammation in the gut. It also happens very quickly…within hours. This gut inflammation increases intestinal permeability which allows large, immunogenic (substances that are able to produce an immune response) dietary proteins and bacterial toxins into the bloodstream. Inflammation in the bloodstream follows which keeps the blood-brain barrier (BBB) open and fuels the inflammation in the brain. The intestinal mucosa is the most nutrient-dependent, toxin vulnerable organ in the body. So when the intestinal villi are destroyed due to inflammation after a TBI, then it compromises the patients ability to absorb important nutrients for healing and repair. Also, the compromised BBB allows entry of more circulating substances that provoke the immune system, fueling the neurological inflammation. It’s a double whammy!

Knowing what structures are breaking down in the gut is important. Blood tests for certain bacterial toxins such as Lipopolysaccharides (LPS) and distending toxin-B (CdtB) are recommended to determine the state of a patients gut health. The sooner you test the better, because delays identifying this cycle results in greater neurological tissue damage and reduced quality of life.

Reference: Silverman, R. “Gut Dysfunction Frequently Follows Traumatic Brain Injury”. Holistic Primary Care, Spring 2018, p. 8

In 2011, investigators discovered that a bacteria known as Fusobacteria, is often found in colon cancer tissue. Even though the bacteria may be an innocent bystander, it might also be a causative agent for colon cancer, much the same way as Helicobacteria pylori can be for gastric carcinoma.

In a new multicenter study, researchers pooled over 500 cases of colorectal cancer and confirmed that fusobacterial DNA was found in nearly 50% of primary tumors. They also found that this bacteria and it’s proteins were primarily in malignant cells rather than in non-malignant cells. This bacteria was cultured from primary and metastatic tumors.

Also, human colon cancer cells that were positive for fusobacterial DNA often grew into tumors when implanted in mice. When cells from those tumors were transplanted into other mice, they retained their bacterial DNA and grew into new tumors. When mice with tumors containing fusobacteria DNA were treated with metronidazole, an antibiotic to which fusobacteria are sensitive, tumor growth decreased. This did not occur with other antibiotics to which the bacteria was not sensitive.

This study suggests that such tumors might be prevented and treated by antimicrobial agents. More studies are needed, but this and more studies may lead to breakthroughs in cancer treatments.

Bullman S et al. Analysis of Fusobacterium persistence and antibiotic response in colorectal cancer. Science 2017 Dec. 15; 358:1443.