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Canned soup increases BPA levels

November 25, 2011 By Deborah

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Here is more information on how quickly BPA (Bisphenol A) can accumulate in our body and the damage it can do.

When you open cans of soup, fruits or vegetables, look for the white covering that lines the soup cans. Those are the cans you want to Avoid! The study was done with Progresso soups, but most cans in general are a problem. BPA is a chemical found in plastic bottles, beverage and food cans, and dental sealants.

Read more…

Canned soup increases BPA levels – USATODAY.com: “”

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A Little About Me

Debbie is a board certified family nurse practitioner with an emphasis on women's health. During the past 22 years she has worked in women's health and family practice with a focus on the integration of conventional and alternative therapies.

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