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Ingredient in Dark Chocolate Could Guard Against Stroke

May 10, 2010 By Deborah

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Another guilt-free reason to indulge in some dark chocolate. Remember, it needs to be at least 75% or more cacao to reap the benefits..

HealthDay – SUNDAY, May 9 (HealthDay News) — Something in dark chocolate
seems to help protect the heart, and now researchers say they have
identified the molecular mechanism by which a compound found in cocoa can
guard against the damage of a stroke….

Read the rest of this post from Yahoo! News: Most Emailed – Health

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A Little About Me

Debbie is a board certified family nurse practitioner with an emphasis on women's health. During the past 22 years she has worked in women's health and family practice with a focus on the integration of conventional and alternative therapies.

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