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The Dark Side of Greek Yogurt

May 29, 2013 By Deborah

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The greek yogurt industry has skyrocketed! It has become a $2 billion industry in the past 6 years. The problem is the acid whey that is produced as a byproduct of the way this yogurt is being manufactured.

What is acid whey? It’s a runny waste product that is toxic to the environment. The big question is how do we use all this “stuff” in a safe and sustainable way? Read more…

Modern Farmer | Whey Too Much: Greek Yogurt’s Dark Side

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A Little About Me

Debbie is a board certified family nurse practitioner with an emphasis on women's health. During the past 22 years she has worked in women's health and family practice with a focus on the integration of conventional and alternative therapies.

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