• Home
  • Wellness Articles
  • Contact

Wellcast

Womens Health, Wellness and Integrative Health.

Home » The Dark Side of Greek Yogurt

The Dark Side of Greek Yogurt

May 29, 2013 By Deborah

Facebook0
Twitter6
Google+0
Pinterest0
LinkedIn0

191894_peach_dessert_1

The greek yogurt industry has skyrocketed! It has become a $2 billion industry in the past 6 years. The problem is the acid whey that is produced as a byproduct of the way this yogurt is being manufactured.

What is acid whey? It’s a runny waste product that is toxic to the environment. The big question is how do we use all this “stuff” in a safe and sustainable way? Read more…

Modern Farmer | Whey Too Much: Greek Yogurt’s Dark Side

Technorati Tags: health, wellness

Related

Filed Under: Health, Wellness

Looking for Something?

A Little About Me

Debbie is a board certified family nurse practitioner with an emphasis on women's health. During the past 22 years she has worked in women's health and family practice with a focus on the integration of conventional and alternative therapies.

Email Updates

Sign up to receive email updates for the latest in health and wellness.

Copyright © 2023 · WordPress · Log in