• Home
  • Wellness Articles
  • Contact

Wellcast

Womens Health, Wellness and Integrative Health.

Home » The Dark Side of Greek Yogurt

The Dark Side of Greek Yogurt

May 29, 2013 By Deborah

Facebook0
Twitter6
Google+0
Pinterest0
LinkedIn0

191894_peach_dessert_1

The greek yogurt industry has skyrocketed! It has become a $2 billion industry in the past 6 years. The problem is the acid whey that is produced as a byproduct of the way this yogurt is being manufactured.

What is acid whey? It’s a runny waste product that is toxic to the environment. The big question is how do we use all this “stuff” in a safe and sustainable way? Read more…

Modern Farmer | Whey Too Much: Greek Yogurt’s Dark Side

Technorati Tags: health, wellness

Related

Filed Under: Health, Wellness

Looking for Something?

A Little About Me

Debbie is a board certified family nurse practitioner with an emphasis on women's health. During the past 22 years she has worked in women's health and family practice with a focus on the integration of conventional and alternative therapies.

Email Updates

Sign up to receive email updates for the latest in health and wellness.

Connect with us online

  • Twitter

Latest Tweets

  • Gut Microbiome Linked to Major Depression is.gd/e4SIHE

    Yesterday at 1:16 pm

  • COVID-19 Is Not Over Yet is.gd/GnSCSj

    February 8, 2023 4:16 am

  • The New Wave of Allergens wellcast.org/the-new-wave-of-a…

    February 7, 2023 7:16 pm

  • 6 Ways to Prevent Recurring Urinary Tract Infections wellcast.org/6-ways-to-prevent…

    February 7, 2023 10:14 am

  • Top 10 Health Breakthroughs in 2022 is.gd/k2P23b

    February 7, 2023 1:13 am

Copyright © 2023 · Genesis Framework · WordPress · Log in