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Home » Treehugger: How to Green Your Kitchen

Treehugger: How to Green Your Kitchen

February 16, 2008 By Deborah

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Learn some great tips on how to “green” your kitchen.

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What’s the Big Deal?

The eco-friendly kitchen begins with eating green, but it doesn’t end there. Energy-efficient food preparation and cleaning habits, using equipment made from sustainable materials, and dodging toxic chemicals are also important if you want to have a truly healthy kitchen. Fortunately, making the right choices for your well-being is also good for the pocket and the planet. Our straightforward and simple suggestions for preparing earth-friendly meals–from fridge to food to cleanup–will turn you into a greener gourmet in no time.

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food, health, nutrition, organic, wellness, women’s health, womens health

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A Little About Me

Debbie is a board certified family nurse practitioner with an emphasis on women's health. During the past 22 years she has worked in women's health and family practice with a focus on the integration of conventional and alternative therapies.

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