All of these have a powerful antioxidant, resveratrol that can help protect against cellular damage in those with diabetes.
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Research carried out by scientists at the Peninsula Medical School in the South West of England has found that resveratrol, a compound present naturally in grape skin, can protect against the cellular damage to blood vessels caused by high production of glucose in diabetes, according to a paper published in the science journal Diabetes, Obesity and Metabolism this week….
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